food and drink

* 250 grams of Rice
* 500 ml chicken broth
* 3 cloves garlic mashed
* 1 cm ginger finely chopped
* 1 tablespoon Chinese wine
* 1 tsp sesame oil
* 1 / 2 tablespoon light soy sauce
* 4 tablespoons cooking oil

Chicken Mayonnaise Ingredients:

* 75 grams Pumpkin bligo / diced chayote
* 500 ml chicken broth
* 1 tail Ayam kampung give vinegar on the head, mouth and feet
* 1 tablespoon of the fried garlic and ginger
* Salt, soy sauce, sesame oil, Chinese rice wine to taste

Ingredients For Sambal:

* 5 red chilies cooked
* 10 pieces braised cayenne
* 1 / 2 stewed tomatoes
* 1 tablespoon of the fried onion / ginger
* Salt to taste

How to make Rice:

* Fry garlic, ginger paste, until the yellow clotted and dried, lift the garlic pulp, set aside for the sauce and sambal.
* Put the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan.
* Then karonan broiled until the rice.