Goat Tongseng : Indonesian food
500 gr mutton, diced 2 cm
7 lbr cabbage leaves, discard the bones of leaves, cut into rough
4 red chillies, sliced thin oblique
5 pcs red onion, thinly sliced
3 cloves garlic, thinly sliced
1 / 2 tsp pepper powder
4 tablespoons soy sauce
2 tablespoons lime juice
3 tablespoons cooking oil for sauteing
500 ml coconut milk
2 tsp salt
1 tsp sugar
Saute garlic until fragrant, put the onion and sliced red chilli, stir-fry until wilted.
Enter goat meat, stirring until meat changes color and stiff. Pour water, add soy sauce, pepper, salt, and sugar, cook until meat is tender and sauce is low. Pour the coconut milk, cook until boiling
Add cabbage and cook until cabbage cooked, add lemon juice, stir briefly, remove from heat.
For 5 people
