food and drink

Halal food for the players of Algeria, an abundance of caviar for the WAGS (wives and lovers) are milling about – South Africa really important guests indulge World Cup so they will not feel homesick.

Algeria, the British challenger in the first round, spend the night in four star hotels Mondazur Resort Estate in San Lameer golf complex located on the south coast of KwaZulu-Natal.

To make the Desert Wolves at home, they brought their own chefs to prepare kosher food at the headquarters of the World Cup, a distance of 140 kilometers from Durban it.

The hotel staff are also taught rudimentary French as “bon appetit” or bon appetit.

Said hotel general manager Elmare Kotze told South African Sunday Times, “Our main focus is to ensure the guests feel like at home alone and enjoying his time.”

“We bought six additional boxes of caviar with a price 8000 rand (about 856 euros) per box. We will order more,” he said as quoted by AFP.

“We also import exotic mushrooms and ordered a smoked eel from the East,” he said.

Luckily for foster children Ottmar Hitzfeld, Emil Bolli which adds taste Mediterranean cuisine in a traditional Swiss food, eventually declared cured.

“Only pot that weighs just difficult for me, but I still can receive orders,” he said last month.

Meanwhile, the fans at World Cup 2010 can taste the local real menus such as Biltong (dried beef or seasoned deer), pap (mashed corn), bunny chow (curry) or (not for the no balls) head of sheep.

For the latter menu, boiled sheep’s head first and then baked so that the teeth of the sheep looked so local menu is also called “smilies”