Butter Fried Shrimp Recipe
Lobster is one food that contains high protein. Processed shrimp frequently encountered in seafood shops or seafood is Shrimp Fried Butter. How do we make voyeur :
Materials to make Shrimp Fried Butter:
Medium-size shrimp, do not clean the skin shell waste (350 grams)
Carrots cut matches for 3cm (50 grams)
Thinly sliced onion (1 fruit)
Dimemarkan Ginger (1 fruit)
Red chili, deseeded, sliced diagonal (two pieces)
Onion leaves, in oblique slices (1 stick)
In chopped Garlic (2 cloves)
Pepper powder (1 / 4 teaspoon)
Sugar (1 / 2 teaspoon)
Sweet soy sauce (2 tablespoons)
Tomato Sauce (1 1 / 2 tablespoons)
Oyster Sauce (1 1 / 2 tablespoons)
Butter (3 tablespoons)
How to Make Shrimp Fried Butter:
1. Fry the shrimp until cooked, remove and drain.
2. Heat butter until melted and enter the carrots, onions, garlic, ginger, red pepper and green onion, stirring until wilted.
3. Add pepper, sugar, soya sauce, tomato sauce and oyster sauce, mix well
4. Enter the shrimp, stirring constantly until the spices seep
5. Pick up and ready to eat.
