Chinese-style steak
Ingredients :
* 200 gr beef
* 1 / 2 onion
* 1 / 2 cup water
* 3 tablespoons tapioca flour and oil
* 5 tbsp oil
* Marinade for meat:
o 4 tablespoons ketchup
o 2 tablespoons tapioca flour
o 1 tsp sugar
o 1 tablespoon soy sauce spicy
o 1 egg yolk
o 1 tsp baking soda
o 1 tablespoon powdered papaya
o 1 tsp tapioca flour
How to Make:
* Wash the beef, slices of 1 / 2 inches. AM-PM with the side of a meat cleaver. Marinate with seasoning for meat for half an hour. Then enter the water until uniform, then enter the oil
* Slice the onion. Stir in the gravy bowl
* Heat the oil in a skillet. after heat, reduce heat. Enter the beef and fry for a seven-8menit. Once cooked, remove from heat. Saute onion with a little oil and put the gravy. Bring to a boil, put starch. Pour over beef. Serve.
