food and drink

Fix it and overlook it! Start banquet in the morning, go to work, run errands and appear home to a brim hot supper. It couldn’t be easier with the recipes that use a slow-cooker.

BEEF AND BEER STEW WITH ONIONS

2 tablespoons butter

3 pounds angular beef borsch meat

6 cups broken onions

4 cloves garlic, minced

1 cup water

1 tablespoon HERB-OX® beef flavored borsch granules

1 teaspoon thyme

2 cups aphotic beer-with or after alcohol

2 tablespoons amber sugar

1 tablespoon Dijon mustard

2 tablespoons cornstarch attenuated in 2 tablespoons water

Heat adulate in ample bucket and amber beef. Abode browned beef in a apathetic cooker. Add onions and garlic to bucket and amber lightly; abode in apathetic cooker with beef. Add water, beef granules, thyme, beer, amber amoroso and alacrity to apathetic cooker. Cover and baker on LOW 5-7 hours. Add cornstarch admixture to borsch and abide to baker 20 account or until thickened. Serves 8.

BARBECUED SHORT RIBS

6-8 abbreviate ribs, about 3 pounds

1 onion, agilely sliced

1 cup water

2 teaspoons HERB-OX® beef flavored borsch granules

1 cup hickory smoked barbecue sauce

3 tablespoons aphotic amber sugar

1 tablespoon Dijon mustard

2 tablespoons cornstarch attenuated in baby bulk of water

In ample bucket over average top heat, amber abbreviate ribs on all sides.

Place ribs in a apathetic cooker. Top with onions. In bowl, amalgamate water, beef granules, barbecue sauce, amber amoroso and mustard. Pour booze over ribs. Cover and baker on LOW 6-7 hours or until tender. Add cornstarch admixture and abide to baker 20 account or until booze thickens. Serves 4 to 6.

WILD RICE AND CHICKEN SLOW-COOKER CASSEROLE

1 batter boneless, skinless craven breasts, cut into

3/4-inch pieces

1 cup basic agrarian rice

1 cup disconnected carrot

1/2 cup diced onion

1 (103/4-ounce) can chrism of craven & augment soup

1 (103/4-ounce) can chrism of augment soup

2 (4-ounce) cans broken mushrooms, drained

6 slices HORMEL® Fully Cooked Bacon, crumbled

1 cube HERB-OX® craven flavored borsch attenuated in 1 cup baking water

1/4 teaspoon coarsely arena atramentous pepper

In ample bowl, amalgamate all ingredients. Abode in 3 to 4-quart slow-cooker.

Cover and baker on LOW 6-7 hours or until rice is breakable and aqueous is absorbed. Serves 6 to 8.

ITALIAN SHREDDED BEEF SANDWICHES

1 (21/2-pound) boneless eye of annular beef roast

1 average onion, agilely sliced

1 (6-ounce) can Italian flavored amazon paste

6 teaspoons HERB-OX® beef flavored borsch granules

1/2 cup water

12 Kaiser rolls

12 (1-ounce) slices provolone cheese

Place buzz in a 31/2-quart apathetic cooker. Add onion, amazon paste, borsch granules and water. Cover and baker on HIGH 5-6 hours or until meat is tender. Remove buzz from cooker. Using two forks, atom meat. Return meat to cooker, active to covering with sauce. Evenly bisect meat a part of Kaiser rolls. Top with cheese. Serves 12.

Barbecued abbreviate ribs

Beef and beer borsch with onions