food and drink

The world’s most popular drink is a cup of coffee. Many of us can not wake up without the cup in the morning. Even if there are new additions and varieties nothing will stop this trend. It has been since the day of its discovery. The first place coffee was consumed was in Africa. It is said a goatherd saw his goats eating some berries and acting very funny. He tried some berries himself and found it very refreshing.

The word quickly spread and soon this berry has been cultivated in the Arabian Peninsula. Today, the largest producer of coffee, started growing coffee in Brazil in 1700, while it introduced in Europe in 1600 years. In 1901, instant coffee was invented decaffeinated in 1903 and 1938 freeze-dried. Today, coffee is the largest petroleum resource in second place.

It may sound surprising, but statistics say the average person consumes about 10 pounds of coffee in a year and about half the U.S. population participates in the beverage – worldwide yearly consumption adds up to over 400 billion cups! Most of the consumption is at breakfast and 35% prefer black coffee. Tea are used to the favorite drink coffee but it seems to have shifted – especially after the Boston Tea Party and considered very patriotic to drink coffee instead of tea!

Colombia and Brazil accounts for the production of ¾ ‘s of the world’s coffee and it is usually picked up at hand. It is a seed of the berry and roasted coffee can be up to 2 years. Coffee is best when consumed directly after roasting than the taste diminishes as you fry. not cold in the line they feel fresh as most people and it might even taste the roasted coffee is easy to absorb the flavors of other foods to be strange.

The coffee beans have different flavors and varieties and growing conditions affect the taste of coffee. To yield about 130 pounds of green coffee, you have to maintain 100 Arabica bushes. Coffee is of great benefit to us – it contains antioxidants and minerals, all in the prevention of any disease or help others. The risk of diabetes and Parkinson’s disease is believed to have reduced by drinking coffee. . It has bacteria fighting elements that can help fight tooth decay. Some if its antioxidants stimulate enzymes that may protect against colon cancer. We all know that caffeine in coffee can help us, monitoring and help in better concentration. It relieves symptoms of asthma by dilating bronchial tubes and get rid of tension headaches.