food and drink

Let’s talk about meat fondue recipes and what you need to know first. fondue meat fondue also known as oil is a method of cooking all types of meat, poultry and seafood in a pan of hot oil.

Each person who participates in an experience of fondue, it cooks your meat by putting a small portion or piece at the tip of a long fork fondue and putting it into the pot of cooking oil. When meat has finished cooking oil, is then placed on a small board where you can then dip each piece of meat cooked in a sauce prepared earlier. meat fondue recipes can also be prepared as a fondue broth, replacing the oil with the juice of favorites – chicken, vegetables or meat – to name a few.

Below I’ve provided a fairly organized to prepare and eat meat fondue recipes. I hope you find this useful!

First, it is great fun and an easy way to entertain a good group of friends or relatives. Cooking with fondue, everything can be done ahead of time and your guests cook their own food! How easy is that?

fondue oil is used for cooking meats such as beef, lamb, chicken, fish and seafood. The big question is, can you make fondue oil or as an appetizer or as main entrance.
Second, you need a unit of good cooking and reliable. Fondue recipes with meat, the pot should be one that keeps the oil hot and is safe to use on your table. There are a wide range of fondue pots in a variety of styles. Some are complete sets, including sets of condiment dishes and fondue forks and special fondue, as well as recorder, rack, metal pot and a tray to protect the table and pick up spills.

Other types, you need to buy each item separately. But this has its advantages when you start creating your own personalized fondue set with the colors you want and the accessories you want to use.

fondue pots are made specifically for a variety of different purposes. stainless steel, aluminum, copper and silver plate or sterling silver pots are usually used for revenues from oil and meat fondue, where the enamel coated cast iron or ceramic pots are used for cheese or chocolate fondues. In today’s market, you can also find non-stick coated fondue sets that are not such cleaning chore.

With the wide variety of pots and cooking also comes with a variety of price ranges – from very inexpensive to expensive. The only thing to look for, in my opinion, is the robustness in the construction of the pan. If you’re looking for and all-purpose container that can be used for more than oil fondue, make sure the unit is capable of being able to adjust the heat source.

Fondue Bourguignonne is a traditional recipe for meat fondue. The pot used for this is wider at the base and curved on top. Why? Because it eliminates some of the splash that occurs when raw meat hits the hot oil and shape helps keep the heat. Most vessels are bourguignonne are half the capacity of 2 liters.

And if you do not have a fondue pot or unwilling to spend money on one? You can always improvise on any good heating unit that burns denatured alcohol, canned heat, or butane. The container for the oil could be any dish pan or mocking. It should be one that has at least 3 1 / 2 inch deep and not more than about 8 cm in diameter. If it has straight sides and possibly curves inward at the top, even better. As the pan bourguignonne reduces splashing and keeps the heat.

Some other items used with fondue pots:

Fondue forks  and plates are designed to cook and serve meat fondue recipes and are available in a wide range of materials, sizes, shapes, colors and of course price ranges.

Long bamboo skewers  can be used instead of forks. The disadvantage is that it is sometimes difficult to keep the meat or bread on a stick while it is cooking and the oil can be so hot that you risk getting too close to it and burn.

Fondue forks  are long – at least 10 inches long – and isolated for safety tips when using the burning oil or broth fondues. The teeth of the forks should be generous in length and is not made of fragile materials.

Many places selling fondue sets and accessories will provide a set of forks with different colored handles for each one. This works similarly to the little doo-dads that we attach to glasses of wine for identification purposes. There is also a fun game you can play fondue to start the party.

Fondue boards  are special because they have small sections built for them in the form of small bundles of clippings and a larger section for meat. They are convenient and nice to have but not necessary. These cards are generally available in ceramic, porcelain, ceramic, plastic or metal.

Fondue sauce bowls are often used and is particularly lively when the colors or designs of the bowls complement the rest of the fondue set. They are passed with different sauces fondue for each of the guests.

Below is the recipe for Fondue Bourguignonne:

What you need:
- 3  pound piece of sirloin or boneless sirloin
- 2 cups of cooking oil (canola or other vegetable oil)
OR
- 1 cup oil + 1 cup of clarified butter
- Salt and pepper to taste
- Dipping Sauces (check out all the wonderful dipping sauces you can do on my site .. See information below)

Trim fat from meat and cut into bite size cubes. Keep refrigerated until 20 minutes before serving. This recipe is to do everything before the party, makeing it an easy recipe.

Tags: fondue bourguignonne, fondue sets, meat fondue, recipe