Mussels A La du Chef
If you are a lover of seafood, good if you are here is something different, this recipe your taste buds will delight and make you scream for more, this is a great starter and a wonderful dinner, this recipe that your discernment and your use must use as much by a particular ingredient that you like or as little of each that you do not like, but you will find that by giving all the ingredients a good balance to this dish.
I make you hungry? Well, I hope, now do not stay with me, because I can show people how things better than I can tell you to do. I was turned off.
Open 12 raw mussels are on the half shell and do take the time to check for parts of the shell in the shell, remove the rest from the bottom of the dish.
Herb butter for shellfish:
Butter
Mince some watercress, parsley, shallots, anchovies, almonds, a little garlic
Add some wine Pernod, Anisette, and a few drops of Tabasco sauce
Mix the above ingredients together.
Put some of the seasoned butter mixture on each of the shells then a ΒΌ slice Swiss cheese imported to the top of each shell, if you have more cheese as you add it easily, place the mussels under the broiler, until the cheese Bubblies and brown . Now it’s up to you to enjoy it.
Remember, you can send us as much or as little of the ingredients that you like, because you give these to your liking, but I personally like the wines. “Enjoy”
Tags: baked clams, baked mussels recipe, Mussels, recipes, seafood, seafood rcipe
