Double Chocolate Cherry Bourbon Balls
1 6oz.pkg. Chocolate chips
3 T corn syrup
1 / 2 cup bourbon or 1 / 4 cup bourbon and 1 / 4 cup ginger ale
1 8 1 / 2 oz.pkg. Chocolate wafers, crushed
1 / 2 cup powdered sugar
1 c. finely chopped nuts
1 / 4 cup finely chopped candied cherries
Granulated sugar
Melt chocolate in top of double boiler. Remove from heat, add corn
Syrup and bourbon. In a large bowl, combine wafer crumbs, nuts,
Powdered sugar and cherries. Add chocolate mixture. Stir until
mixed. Refrigerator 1 hour. Roll-in 1-inch balls and rollers
Granulated sugar.
Category: recepies
