Marbled Maple Cheesecake
Crust (see recipe) 2 pounds (four 8-ounce packages) cream cheese, room temperature 1/2 cup plus 2 tablespoons pure maple syrup (divided) 1/4 cup plus 3 tablespoons chopped pecans (divided) 3 eggs, lightly beaten 1/4 teaspoon vanilla extract 4 ounces semi-sweet chocolate, melted Make crust. Let cool while preparing filling. Preheat oven to 275 degrees. Beat [...]



