Caramel Filled Chocolate Bars
1 German Chocolate cake mix
3/4 c Margarine, melted
14 oz Bag caramels
2/3 c Evaporated milk, divided
1 c Chocolate chips
1 c Walnuts, chopped
Melt caramels and 1/3 cup evaporated milk over hot water or in
microwave, stirring every thirty seconds. Keep warm.
Mix the cake mix, margarine and 1/3 cup evaporated milk and beat
well. Spread 1/2 the batter in a greased 9×13 inch pan. Bake for 6
minutes at 350 degrees. Cool about 2 minutes. Spread caramel
mixture over baked layer and sprinkle with chocolate chips. Stir 1/2
cup nuts into remaining 1/2 of batter and drop by half teaspoonful
over top. Sprinkle with remaining 1/2 cup nuts. Return to oven and
bake for 18 minutes at 350 degrees. Cool in pan and cut into 1 1/2
inch squares.
Category: recepies
