CARAMEL SAUCE
½ cup butter or margarine
½ cup firmly packed brown sugar
½ cup granulated sugar
½ cup evaporated milk
1 tbsp. Vanilla extract
Combine butter, sugars and milk in a medium saucepan.
Stirring constantly, cook over low heat until butter melts and sugars dissolve.
Increase heat to medium and bring to a boil.
Stirring constantly, boil about 9 minutes or until thickened.
Remove from heat and stir in vanilla. Serve warm.
Makes about 1-1/2 cups.
(This keeps well in refrigerator. Heat before serving over dessert.)
Category: recepies
