for the next few will be discussed specifically:

Indonesia has huge potential to compete in international markets, although gradually. This is because the various comparative advantages include: 1) is still a lot of land resources which can be opened to develop organic farming systems, 2) technology to support organic farming is enough available such as making compost, planting without soil, pesticides and other biological.

Further development of organic agriculture in Indonesia should aim to meet global market demand. Therefore exotic commodities such as vegetables and coffee and tea plantations that have export potential is bright enough to be developed. Coffee products, for example, Indonesia is the second largest exporter after Brazil, but in the international market of Indonesian coffee has no trademark.

Development of organic farming in Indonesia did not yet require a new institutional structure, because this system is almost the same as intensive agriculture such as this. Farmer institutions such as farmer groups, cooperatives, associations or corporations are still very relevant. However, the most important agricultural institutions must be able to strengthen the bargaining position of farmers.

Modern Organic Agriculture

In recent years, modern organic farming into the agricultural system Indonesia sporadic and small. Developing modern organic farming produces food that is safe for health and environment-friendly production systems. But in general the concept of modern organic farming has not been known and still widely questioned. The emphasis is more to the left while the use of synthetic pesticides. With the growing knowledge and technology, health, environment, microbiology, chemistry, molecular biology, biochemistry and others, organic farming continues to grow.

In modern organic farming systems required quality standards and is enforced by importing countries with very strict. Frequently one of organic agricultural products must be returned to the exporting countries including Indonesia because they still found the content of pesticide residues and other chemicals.

The number of products that claim to be organic agricultural products that are not certified to make doubt on the part of consumers. Certification of organic agricultural products can be divided into two criteria, namely:

a) Local Certification for the domestic market share. Agricultural activities is still tolerate the use of synthetic chemical fertilizers in a minimal amount or Low External Input Sustainable Agriculture (LEISA), but have very limited use of synthetic pesticides. Pest control by using the biopesticide, tolerant varieties, as well as biological agents. The team to formulate a national certification has been established by the Ministry of Agriculture with the involvement of universities and other parties concerned.

b) International certification for export shares and certain circles in the country, such as the certification issued by or Skål or IFOAM. Some of the requirements that must be met, including the conversion of land, storage of organic products, seeds, fertilizers and pesticides as well as processing results must meet certain requirements as organic agricultural products.

Several prospective commodity that can be developed with organic farming systems in Indonesia, among other food crops, horticulture, plantation, spices and medicinal plants, and livestock, (Table 2). Facing the era of free trade in 2010 is expected to organic farming Indonesia have been able to export its products to international markets.

Table 2. Commodities are feasible to be developed with organic farming systems

No. Commodity Category

1. Food Crops Rice
2. Horticulture Vegetables: broccoli, red cabbage, chinese cabbage, caisin, white cho, cabbage sprouts, spinach leaves, pumpkin siyam, Oyong and baligo. Fruit: jackfruit, durian, salak, mangoes, oranges and mangosteen.
3. Coconut Plantation, nutmeg, cashew nuts, cloves, pepper, vanilla and coffee.
4. Ginger Spice and medicine, turmeric, ginger, and meet other’s findings.
5. Livestock Milk, eggs and meat

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rose after he began traveling throughout the U.S. to offer his wares and trying to build cooperation with many parties, after going through a lot of rejection because of his persistence he had met with Pete Harman in Salt Lake City, Utah.

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