Cantonese is the most popular set of Chinese regional cooking styles. Cantonese chefs specialize in delicious sauces and frying in steamed and fried with vegetables, carefully selected as the appearance and appeal to the eye than the palate. Steamed rice is a staple of Cantonese cuisine, and is the basis of most meals. Each vegetable is sliced ​​to show the best color and form, even in a wok or sauce. One is persistent and widely enjoyed traditions of Cantonese cuisine, Dim Sum “-” Luv “. In many cities in China and other countries around the world, you find small shops Dim Sum under stairs and in shop shutters hiding. They serve tea and the delicious sweet and savory small dim sum pastries to businessmen and afternoon shoppers.

Sichuan cuisine is greatly increased in popularity in recent decades. Best known for burning spicy dishes such as Kung Pao Chicken and Double Cooked Pork Szechuan cuisine is a distinct style of cooking native to the mountainous landlocked center of China. The sharp taste of ginger, fermented soy, onions and garlic characterize much Szechwan cuisine, but there are also more subtle dishes that rely on the integration of texture and taste. The typical methods of cooking are frying, frying without oil, pickling and braising.

Hunan cuisine is probably the number of regional styles of Chinese cuisine Zheijiang region of China. It is sharply characterized by thick, rich sauces and complex flavors. Typical ingredients are spices spring onions, chili and pepper. A popular favorite dish in the Hunan-style Pepper Chicken, with small chunks of chicken quickly fried with black pepper and onions.

Shangdong cuisine is characterized by its emphasis on fresh ingredients in combinations that accentuate the taste, flavor, color and texture of each ingredient identified. The local cuisine is delicious aroma Shangdong for combinations that are surprisingly sharp-known. Garlic and shallots are are common ingredients, and seafood, fresh vegetables and sprouts. The soups are either thin and clear with a slight taste, or thick and spicy, rich with cream and spices. One of the most famous local dishes in Shangdong, bird’s nest soup is served usually with great affairs of state.

During these four major regional styles of Chinese cuisine, there are a number of other remarkable. Fujian and Jiangsu Cuisine both focus on seafood and shellfish, accompanied by fresh vegetables. Fujian cuisine blends sweet, sour, spicy and salt flavors in magical combinations. Jiangsu cuisine is light, fresh and sweet, and features characterized by its elegant presentation. More than any other style of Chinese regional cuisine, he says his appearance as an important part of the appeal of a meal.

China is a complex country with many smaller nations and regions within its borders. Most are typical styles of cooking, which are grossly different from that of other regions around them. However, it is a nation whose love affair with food has some of the most complex, rich, were tender and delicious dishes ever created.

During the period of thousands of years, Chinese people has brought together a wealth of invaluable experience in cooking and to develop ways and distinctive cooking styles are amazing. Variety and unique cooking style from region to region, each with its own peculiarities cuisine.

Peking Cuisine creates a mild and creamy dish of elegant and stylish. Hunan cuisine from central China to serve with sweet & sour dish that is very popular. Szechuan cuisine is typically spicy bite. Cantonese cuisine, which is probably the most wide-reaching, serving cuisine is very diverse and uses a way that always liked to cook, that is sauteing.

In this site there is the best cooking styles, with about 40 recipes from the many choices that there are recipes that will make you amazed by the many kinds of Chinese cuisine, but you also realize that a simple way of cooking. So, if you want to try cecapan taste Chinese cuisine a fascinating, in this site presented the recipes for cooking with all its variety and uniqueness that you can make in your kitchen.

How to Make Shrimp Fried Butter:
1. Fry the shrimp until cooked, remove and drain.
2. Heat butter until melted and enter the carrots, onions, garlic, ginger, red pepper and green onion, stirring until wilted.
3. Add pepper, sugar, soya sauce, tomato sauce and oyster sauce, mix well
4. Enter the shrimp, stirring constantly until the spices seep
5. Pick up and ready to eat.

* 200 gr beef
* 1 / 2 onion
* 1 / 2 cup water
* 3 tablespoons tapioca flour and oil
* 5 tbsp oil
* Marinade for meat:

o 4 tablespoons ketchup
o 2 tablespoons tapioca flour
o 1 tsp sugar
o 1 tablespoon soy sauce spicy
o 1 egg yolk
o 1 tsp baking soda
o 1 tablespoon powdered papaya
o 1 tsp tapioca flour

How to Make:

* Wash the beef, slices of 1 / 2 inches. AM-PM with the side of a meat cleaver. Marinate with seasoning for meat for half an hour. Then enter the water until uniform, then enter the oil
* Slice the onion. Stir in the gravy bowl
* Heat the oil in a skillet. after heat, reduce heat. Enter the beef and fry for a seven-8menit. Once cooked, remove from heat. Saute onion with a little oil and put the gravy. Bring to a boil, put starch. Pour over beef. Serve.

Chicken Mayonnaise Ingredients:

* 75 grams Pumpkin bligo / diced chayote
* 500 ml chicken broth
* 1 tail Ayam kampung give vinegar on the head, mouth and feet
* 1 tablespoon of the fried garlic and ginger
* Salt, soy sauce, sesame oil, Chinese rice wine to taste

Ingredients For Sambal:

* 5 red chilies cooked
* 10 pieces braised cayenne
* 1 / 2 stewed tomatoes
* 1 tablespoon of the fried onion / ginger
* Salt to taste

How to make Rice:

* Fry garlic, ginger paste, until the yellow clotted and dried, lift the garlic pulp, set aside for the sauce and sambal.
* Put the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan.
* Then karonan broiled until the rice.

During the period of thousands of years, Chinese(china) has brought together a wealth of invaluable experience in cooking and to develop ways and styles typical of an amazing cook. Variety and unique cooking styles from region to region, each with its own particularities cuisine.

Peking Cuisine creates a mild and creamy dish of elegant and stylish. Hunan cuisine from central China to serve a sweet sour dish which is very popular. Spicy Szechuan cuisine typical bite. Cantonese cuisine, which is probably the most wide-reaching, serving a very wide range and uses the always popular way of cooking, ie cooking.

In this site there is the best cooking styles, with about 40 recipes from the many choices that there are recipes that will make you admire the many kinds of cuisines of China, but you also realize that a simple way of cooking. So, if you want to try cecapan taste cuisines of China are stunning, this site is reflected in the recipes for cooking with all its variety and uniqueness that you can make in your kitchen.

Good luck …