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	<title>food and drink &#187; fruit</title>
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	<description>all about food and drink</description>
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		<title>Blueberry Salsa Sparkles With Flavor</title>
		<link>http://oregonfarmblog.com/2010/12/blueberry-salsa-sparkles-with-flavor/</link>
		<comments>http://oregonfarmblog.com/2010/12/blueberry-salsa-sparkles-with-flavor/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 07:43:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fruit]]></category>

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		<description><![CDATA[Pepper in fruit salsa? If you think it sounds odd, just try this colorful salsa. Blended with blueberries and other fruit, dashes of red and black pepper add just enough heat to kindle a delicious combination. Serve this lively flavored sauce with ice cream and pound cake, as shown here. Or try it as a [...]]]></description>
			<content:encoded><![CDATA[<p>Pepper in fruit salsa? If you think it sounds odd, just try this colorful salsa. Blended with blueberries and other fruit, dashes of red and black pepper add just enough heat to kindle a delicious combination.</p>
<p>Serve this lively flavored sauce with ice cream and pound cake, as shown here. Or try it as a side with smoked ham, grilled pork chops or chicken.<br />
<span id="more-299"></span><br />
Fresh blueberries are available year round and are most abundant in midsummer-ready to blend into smoothies, toss into your favorite chicken salad, or sprinkle over lemon meringue or cream pie. You should know that blueberries are loaded with antioxidants. Studies show that antioxidants may help reduce the buildup of cholesterol that contributes to cardiovascular disease, stroke and other age-related diseases.</p>
<p>Spicy Blueberry-Fruit Salsa</p>
<p>4 cups fresh blueberries</p>
<p>11/2 cups diced mixed fruit (such as melon, grapes, pineapple or kiwi)</p>
<p>2 tablespoons sugar</p>
<p>2 tablespoons lime juice</p>
<p>1 teaspoon grated lime peel </p>
<p>1/2 teaspoon ground allspice</p>
<p>1/8 teaspoon ground red pepper</p>
<p>1/8 teaspoon ground black pepper</p>
<p>1/8 teaspoon salt</p>
<p>In a small bowl, combine blueberries, mixed fruit, sugar, lime juice, lime peel, allspice, red and black peppers and salt. Serve immediately or refrigerate covered, up to 4 hours. </p>
<p>Yield: 51/2 cups</p>
<p>Per half-cup portion: 55 calories, 0 g fat, 14 g carbohydrate.</p>
<p>Mildly spiced blueberry salsa adds zest to dessert.</p>
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		<title>Distillation From Fruit</title>
		<link>http://oregonfarmblog.com/2010/11/distillation-from-fruit/</link>
		<comments>http://oregonfarmblog.com/2010/11/distillation-from-fruit/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 03:01:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://oregonfarmblog.com/?p=281</guid>
		<description><![CDATA[There is practically no variety of fruit that cannot be enjoyed in alcoholic form, from cactus fruits from the desert or berries from the Arctic. But not all varieties of fruit are equally suitable for producing spirits. It depends greatly on the fruit&#8217;s sugar content. Eau-De-Vie This term is French for &#8220;water of life,&#8221; and [...]]]></description>
			<content:encoded><![CDATA[<p>There is practically no variety of fruit that cannot be enjoyed in alcoholic form, from cactus fruits from the desert or berries from the Arctic. But not all varieties of fruit are equally suitable for producing spirits. It depends greatly on the fruit&#8217;s sugar content.</p>
<p>Eau-De-Vie<br />
<span id="more-281"></span><br />
This term is French for &#8220;water of life,&#8221; and includes a wide range of colorless fruit brandies. Stone fruit, such as cherries, plums, apricots, and peaches, are most frequently used, but berries also flavor some of the best-known eau-de-vie. The fruits generally have so much natural sugar that the mash reaches 40 percent alcohol content by Volume, or 80 proof, during fermentation, so extra sugar is needed. ()ne of the best-known examples is kirsch, or French cherry eau-de-vie, also called Kirschwasser in Germany. It is produced from fully ripe fermenting cherries or from their juice, without any additional sugar and alcohol.</p>
<p>Plums are another popular ingredient for flavoring eau-de-vie across europe. In Alsace, for example, blue plum eau-de-vie is called quetsch. In Germany, Zwetschgenwasser and Pflaumenwasser respectively are produced from ripe or fermenting blue or red plums. Mirabellenwasser is a spirit distilled from ripe yellow plums in Germany without the addition of extra sugar and alcohol.</p>
<p>Eaux-de-vio made from quinces and apricots are also enjoyed, low-sugar fruits, such as raspberries, blackberries, and black currants, are at the heart of some equally popular eaux-de-vie. Their low-sugar content, however, means alcohol must be added to them before distillation, otherwise fermentation will not take place. Framboise, from France, has a mild, sweetish taste. Cassis, made from black currants, is combined with white wine to make Kir, the popular aperitif originally from Burgundy.</p>
<p>Poire William is an aromatic eau-de-vie, distilled from Williams pears. It has a soft flavor and a sweetish scent, liopical fruit eaux-de-vie are produced from bananas, mandarins, mangoes, passion fruit, and papayas.</p>
<p>Other Fruit Spirits </p>
<p>Another well-known fruit spirit is Calvados, an apple brandy made horn the cider produced in Normandy in France. Under French law, the name &#8220;Calvados&#8221; can only be applied to distillations of cider \vhich come from 11 specific areas. After distillation, Calvados is .lored in oak or chestnut barrels and matured for at least two years. I he older Calvados is, the more velvety and aromatic its taste. </p>
<p>The color is amber to cognac brown. Calvados is a perfect digestive. calvados producers use a labeling system, similar to those on cognac and Armagnac, to indicate how long the spirit has aged in oak barrels. Three stars means at least two years; Vieux, Reserve, at least 3 years; V.O, Vieille Reserve, or V. S. O. P, at least 4 years; Extra or X. O, Napoleon, Hor&#8217;s d&#8217;Age, and Age Inconnu, at least 6 years. </p>
<p>Other apple spirits, which can not be labeled as Calvados, are known as eau-de-vie de pomme, apple brandy, or aquardiente di sidre in Spain. In the United States, applejack is a domestic example of an apple brandy from Austria and Germany, Obstler is made from freshly fermented tipples or pears, or a combination of both. The fruit variety must be listed on the label, and most brands are between 80 and 100 proof.</p>
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		<title>Coconut</title>
		<link>http://oregonfarmblog.com/2010/02/coconut/</link>
		<comments>http://oregonfarmblog.com/2010/02/coconut/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 06:17:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://oregonfarmblog.com/?p=88</guid>
		<description><![CDATA[The coconut grove sailing club may raise its fees for social&#8221; members who don&#8217;t have boats but want to enjoy the club&#8217;s fancy dining room overlooking biscayne bay. Coconut &#8211; wikipilipinas: the hip &#8216;n free philippine encyclopedia why it&#8217;s called the healthiest oil on earth information and research on virgin coconut oil. Coconut oil &#8211; wikipedia, the free [...]]]></description>
			<content:encoded><![CDATA[<p>The coconut grove sailing  club may raise its fees for social&#8221; members who don&#8217;t have boats but  want to enjoy the club&#8217;s fancy dining room overlooking biscayne  bay. Coconut &#8211; wikipilipinas: the hip &#8216;n free philippine  encyclopedia why it&#8217;s called the healthiest oil on earth information and  research on virgin coconut oil. Coconut oil &#8211; wikipedia, the free  encyclopedia the coconut palm (cocos nucifera) (filipino: niyog)  (visayan: lubi) is the only species in the genus cocos of the family  arecaceae (palm family), subfamily cocoideae. Bing: coconut get  information, facts, and pictures about coconut at encyclopedia.com make  research projects and school reports about coconut easy with credible  articles from our free, online. Coconut water: nature&#8217;s sweet, low-cal  hangover relief &#8211; time unsweetened coconut chips a delicious dried  unsweetened chip coconut used for baking, salads and cooking.</p>
<p>Health benefits of coconut oil high oil content makes  coconut quickly turn rancid learn how to select and store  coconuts. Coconut learn about coconut in the kitchen dictionary on  recipezaar.com. Coconut: lyrics from answers.com coconut history &#8211; the  history of coconuts as food, meat, sugar, and oil. Coconut define  coconut at dictionary.com coconut also cocoanut n the fruit of the  coconut palm, consisting of a fibrous husk surrounding a large seed.</p>
<p>Plant cultures &#8211; coconut wikihow article about how to  open a coconut so you&#8217;ve got a coconut, and you&#8217;re dying to get at it  opening up the shell can be quite a challenge unless you know the trick  to. How to open a coconut, learn how to open coconuts coconut oil is  extracted from the kernel or meat of matured coconut harvested from the  coconut palm (cocos nucifera) throughout the tropical world it has  provided the primary. Coconut &#8211; definition of coconut by the free online  dictionary coconut, fruit of the coco palm palm oil is the fat pressed  from the fibrous flesh of the fruit of many palms, principally the  coconut palm, the african oil palm (elaeis guineensis. Coconut even in  the coldest chill of winter, our refreshing coconut tea will imbue your  cup with a taste of summer in the tropics combining the flavor of fresh  coconuts with bright ceylon. Coconut grove sailing club&#8217;s proposed fee  structure is causing waves information from kew gardens on the uses,  history and culture of the coconut.</p>
<p>Coconut &#8211;  kitchen dictionary &#8211; recipezaar coconut, plant of many uses coconut  (cocos nucifera) arecaceae, palm family one of the most useful plants is  the coconut palm, cocos nucifera, which is grown around the world  in. Coconut &#8211; nuts &#8211; nutsonline search results. Coconut co co nut also  co coa nut (k k-n t, -n t) n 1 the fruit of the coconut palm, consisting  of a fibrous husk surrounding a large seed 2 the large, brown,  hard-shelled seed of. Coconut history how to open a coconut guide with  nstructions and photos, learn how to break open coconuts. How to open a  coconut: 7 steps (with pictures) &#8211; wikihow the health benefits of  coconut oil include hair care, skin care, weight loss, maintaining  cholesterol levels, stress relief, increased immunity, proper digestion  and metabolism.</p>
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