Archive for the ‘indonesian’ Category

Goat Tongseng : Indonesian food

500 gr mutton, diced 2 cm 7 lbr cabbage leaves, discard the bones of leaves, cut into rough 4 red chillies, sliced thin oblique 5 pcs red onion, thinly sliced 3 cloves garlic, thinly sliced 1 / 2 tsp pepper powder 4 tablespoons soy sauce 2 tablespoons lime juice 3 tablespoons cooking oil for sauteing [...]

Sambal Tempe recipe

Material: * 150 grams tempeh * Sufficient amount of cooking oil, for frying * 7 fruits red cayenne pepper * 1 large red chilli fruit * 3 cloves garlic * 3 cm kencur * Salt to taste * Basil to taste How to Make: 1. Fry until cooked tempeh 2. By using cobek: cayenne pepper [...]

Mango Melon Juice

Material: · 1 ripe mango sweet fragrance · 100 grams of ripe honeydew melon · 1 tsp lemon sweet · 100 ml of milk fomula Method: 1. Peel mango, then chop the flesh. Do the same thing on the melon. Both blender until smooth, then pour into the glass. 2. Mix the mango-melon juice with [...]