Archive for the ‘indonesian’ Category

Goat Tongseng : Indonesian food

500 gr mutton, diced 2 cm
7 lbr cabbage leaves, discard the bones of leaves, cut into rough
4 red chillies, sliced thin oblique
5 pcs red onion, thinly sliced
3 cloves garlic, thinly sliced
1 / 2 tsp pepper powder
4 tablespoons soy sauce
2 tablespoons lime juice
3 tablespoons cooking oil for sauteing
500 ml coconut [...]

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Sambal Tempe recipe

Material:
* 150 grams tempeh
* Sufficient amount of cooking oil, for frying
* 7 fruits red cayenne pepper
* 1 large red chilli fruit
* 3 cloves garlic
* 3 cm kencur
* Salt to taste
* Basil to taste
How to Make:
1. Fry until cooked tempeh
2. By using cobek: cayenne pepper puree with a large red chilies, garlic, [...]

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Mango Melon Juice

Material:
· 1 ripe mango sweet fragrance
· 100 grams of ripe honeydew melon
· 1 tsp lemon sweet
· 100 ml of milk fomula
Method:
1. Peel mango, then chop the flesh. Do the same thing on the melon.
Both blender until smooth, then pour into the glass.
2. Mix the mango-melon juice with formula milk. Stir [...]

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