food and drink » indonesian

Goat Tongseng : Indonesian food

admin — Fri, 04 Jun 2010 07:50:18 +0000

500 gr mutton, diced 2 cm
7 lbr cabbage leaves, discard the bones of leaves, cut into rough
4 red chillies, sliced thin oblique
5 pcs red onion, thinly sliced
3 cloves garlic, thinly sliced
1 / 2 tsp pepper powder
4 tablespoons soy sauce
2 tablespoons lime juice
3 tablespoons cooking oil for sauteing
500 ml coconut milk
2 tsp salt
1 tsp sugar

Saute garlic until fragrant, put the onion and sliced red chilli, stir-fry until wilted.
Enter goat meat, stirring until meat changes color and stiff. Pour water, add soy sauce, pepper, salt, and sugar, cook until meat is tender and sauce is low. Pour the coconut milk, cook until boiling
Add cabbage and cook until cabbage cooked, add lemon juice, stir briefly, remove from heat.

For 5 people

Sambal Tempe recipe

admin — Fri, 28 May 2010 07:55:30 +0000

Material:

* 150 grams tempeh
* Sufficient amount of cooking oil, for frying
* 7 fruits red cayenne pepper
* 1 large red chilli fruit
* 3 cloves garlic

* 3 cm kencur
* Salt to taste
* Basil to taste

How to Make:

1. Fry until cooked tempeh
2. By using cobek: cayenne pepper puree with a large red chilies, garlic, kencur, and salt. Enter Tempe, rough pestle, add the basil leaves and stir well.
3. Serve hot.

Mango Melon Juice

admin — Sat, 08 May 2010 07:46:31 +0000

Material:
· 1 ripe mango sweet fragrance
· 100 grams of ripe honeydew melon
· 1 tsp lemon sweet
· 100 ml of milk fomula
Method:
1. Peel mango, then chop the flesh. Do the same thing on the melon.
Both blender until smooth, then pour into the glass.
2. Mix the mango-melon juice with formula milk. Stir well.
3. Ready to serve.
For 2 servings