Archive for the ‘recepies’ Category

CHIPOTLE DIP (pronounced, chih poht lay, sometimes spelled chipolte)

Chipotle chiles are actually dried, smoked jalapenos, medium thick flesh, smoky, earthy and sweet in flavor with a hint of tobacco and chocolate. They can be bought packed in adobo, (chile stewed in lightly seasoned sauce made from ground chiles, herbs, tomatoes and vinegar). 2 green onions, finely chopped 1 c. mayonnaise 1/2 c. sour [...]

SPICY PEANUT DIP

3 garlic cloves, peeled 3/4″ (inch) piece fresh ginger, peeled 2 c. unsalted dry roasted peanuts 1/4 – 1/2 tsp. Oriental chili paste 2 tsps. sugar, or more to taste 2-1/2 T. Chinese rice wine vinegar 3 tbsps. soy sauce 1/4 c. Oriental sesame oil 1/4 c. water 1 T. sliced green onion, green part [...]

MEXICALI SNACK MIX

1-1/2 c. roasted salted peanuts 1-1/2 c. bite-size wheat or corn square cereal (chex) 1 c. sunflower seeds 1 c. cornnuts or pretzel nuggets 1/4 c. butter or margarine, melted 2 tsps. chili powder 1/4 tsp. ground cumin 1/4 tsp. red pepper 1/8 tsp. garlic powder Combine 1st 4 ingredients in jelly roll pan and [...]

Frango Raspberry Mint Brownies

12 Frango mint chocolate candies (divided) 1/3 cup corn oil 1 cup sugar 2 eggs 1 teaspoon raspberry extract (optional) 3/4 cup sifted flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup coarsely chopped nuts (optional) Frosting layer (see recipe) 1 tablespoon butter Preheat oven to 350 degrees. Grease 8-inch square baking pan. In [...]

Frango Chocolate Cappuccino Mousse Pie

1 cup flour 1/2 cup powdered sugar 1/2 cup (1 stick) butter, room temperature 1/2 cup finely chopped pecans 1 package (3 ounces) cream cheese, room temperature 4 teaspoons instant Amaretto-flavored cappuccino powder 1 teaspoon vanilla extract 1 1/2 cups melted, then cooled Frango chocolates (about 33 mints) 2 cups whipped cream Frango chocolates and/or [...]

Marbled Maple Cheesecake

Crust (see recipe) 2 pounds (four 8-ounce packages) cream cheese, room temperature 1/2 cup plus 2 tablespoons pure maple syrup (divided) 1/4 cup plus 3 tablespoons chopped pecans (divided) 3 eggs, lightly beaten 1/4 teaspoon vanilla extract 4 ounces semi-sweet chocolate, melted Make crust. Let cool while preparing filling. Preheat oven to 275 degrees. Beat [...]

Pina Colada Bread

2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) butter, room temperature 1 cup sugar 2 eggs 1/2 teaspoon dried minced lemon peel 3/4 cup sweetened flaked coconut 1 cup crushed pineapple (spooned out of the can, with some juice) 2 tablespoons Kahlua 1/4 cup milk [...]

Beef and Rice Enchiladas

1 pound ground round 1 medium onion, chopped 1/2 cup chopped green bell pepper 1 tablespoon minced garlic 1 can (6 ounces) tomato paste 3/4 cup water 1 cup cooked white rice 3 cups shredded cheddar cheese (divided) 1 1/2 teaspoons dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon fennel seed 1 teaspoon garlic salt [...]

Old-Fashioned Sausage and Peppers

1/4 cup extra-virgin olive oil 2 cloves garlic, thinly sliced 1 large red onion, cut into 2-inch chunks 2 red bell peppers, cored, seeded and cut in 2-inch chunks 2 green bell peppers, cored, seeded and cut in 2-inch chunks 4 hot Italian sausages 4 sweet Italian sausages 1 cup crushed canned Italian plum tomatoes [...]

Barbecue Sauce

2 tablespoons vegetable oil 1/2 cup chopped onion 2 tablespoons minced garlic 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 cup ketchup 1/2 cup malt vinegar 1/4 cup soy sauce 1/4 cup packed dark brown sugar 2 tablespoons Worcestershire sauce 1/4 teaspoon liquid smoke, preferably natural In medium saucepan, heat oil. Add onion, garlic, [...]