Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state)
250 g yellow lentils, cleaned,washed and drained (Toovar dal) 2 raw mangoes, peeled,de-seeded and chopped 3 tomatoes, peeled and chopped 3-5 fresh curry leaves 100 g fresh coriander leaves 2 pinches turmeric powder 4 cloves garlic 2 teaspoons red chili powder salt 3 tablespoons oil 2 teaspoons cumin seeds 1 teaspoon mustard seeds 5 green [...]



